Blanchers
The continuous blanching machine integrates blanching and cooling functions and works with a steam generator, it is safe and reliable.
This machine has the functions of fast green removal, keeping the original natural color of fruits and vegetables. Through the blanching process, the activity of enzymes in fruits and vegetables is stopped, to maintain the unique fresh color of fruits and vegetables, emit the green odor of veg-etables, retain the fragrance, enhance the softness of cells, and facilitate the evaporation of water.
| Conveyor Blancher | |
|---|---|
| Type | DURVA-VB-01 |
| Sterilizing | 10-60 Min |
| Heating Method | Steam |
| Power | 6KW |
| Temperature | ≤100°C |
| Size | 11000×1200×2000mm |
| Shower Blancher | |
|---|---|
| Type | DURVA-VB-02 |
| Sterilizing | 5-60 Min |
| Heating Method | Steam |
| Power | 15KW |
| Temperature | ≤100°C |
| Size | 10000×1200×1400mm |
Shower Blancher is suitable for vegetables, fruits, and aquatic products before quick-freezing and dehydration, and especially suitable for easily damaged and long-stripe-like products.
Get A Quote| Screw Blanchers | |
|---|---|
| Type | DURVA-VB-03 |
| Sterilizing | 10-60 Min |
| Heating Method | Steam |
| Power | 4KW |
| Temperature | 100°C or less |
| Size | 7135×1975×2260mm |
The unit is composed of a belt feeding machine, a spiral floating ironing machine, and a cooling groove, and the speed is controlled by an electromagnetic speed-regulating motor. Suitable for carrots, cabbage, pakchoi, taro seeds, green beans, broccoli, mushrooms, and other pre-cooked materials. The heating method is divided into steam heating and heat conduction oil heating, chosen by the customer.
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